Incorrect source or offensive?
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WTF Are People Saying
Niegel on Arts and Crafts for Crazi… noellesbootcutkitten… on Angry Eyes kapillian on Sleep Tight noellesbootcutkitten… on Even The Dog Is Confused Calico on Sleep Tight
………….Yummy!
Overkill!
I’ve seen some packs of ramen with sodium content similar to that.
As much as I love ramen, I don’t love high cholesterol and liver damage.
Wait – aside from the obvious misprint – what is this? Not actual zombie food, or?
No misprint and not zombie food. Brains are very edible and are a popular dish in many places. Cholesterol is a major constituent of brain tissue. Happy heart attack!
This is true. The reason for the high cholesterol is the myelin covering of neurons in white matter, which is made of fat. This is probably cultural, but the prospect of eating brains grosses me out big time.
Typical city dwellers!
I grew up on a farm. We had eggs, brains and bacon for breakfast all the time.
Brains for dinner
Brains for brunch
Brains for breakfast
Brains for lunch
Brains at every single meal
Why can’t we have some guts
well nobody would frickin’ eat that… IT’S FRICKN’ PORK BRAIN!?!?!?
There were several restaurants in Charlotte, NC, that had Pork Brains on the menu.
I never saw anyone eat it that wasn’t on a dare.
I’d grownup in a rural area. my father always roasted pork brain in pan when we butchered a pig. But again my father was born 1936 and grown up in after war germany. I think there you learned to eat everthing.
Me wouldn’t even poke this with a stick.
Not a misprint. This is just sick!
What is sick? Eating brains (normal in most parts of the world) or the so called “daily limit” of cholesterol (which cultures who eat brains have been exceeding for centuries and surviving just fine)?
In case of zombie apocalypse:
1. Open a can of pork brains.
2. Throw as far away from you as possible.
3. ???
4. Profit!!!
Actually, this is true.
It’s on wikipedia, search for “Brain (food)”.
Nothing’s quite what you expect, is it?
I’ve had those, taste just like Vienna sausages. Except it feels like your eating maggots!
Brains are mostly fat, and yes that means tons of cholesterol. Eating brains is a last resort for survival for pretty much anything.
I bought four cans of this when I was in Alabama one January…
… as gag gifts for my friends (yes, that can be a pun, too).
Dietary cholesterol has no impact on blood cholesterol and it’s actually good for you as it’s required for the production of testosterone and has many other functions as well.
This.
Fat intake is responsible for blood cholesterol. There are two types of blood cholesterol. One that dumps the fat in your liver to be eliminated, and one that paste the damn thing in your blood vessels. Guess which one you want more…
Saturated fat makes your ”bad” cholesterol go up,
Non-saturated fat makes your ”good” cholesterol go up
And trans-fats both lower good cholesterol and increase bad cholesterol.
Avoiding heart deseases, one info at the time.
This is untrue, and so is the comment below this one. What makes the difference between “good” (HDL) and “bad” (LDL) cholesterol is not whether the fatty acids contained in the lipoprotein (a combination of lipids and proteins) are saturated or unsaturated, but what percent of it is fatty acids versus protein. Of course dietary cholesterol has an impact on blood cholesterol, as with everything ingested orally it takes first pass through the liver and this impacts cholesterol going out to the blood.
The comment above this one is true
I have a jar of this in my office at work. The other alarming thing is that this is a pull-top can.
That’s so it doubles as a grenade.
a can of heart attack please…^^
^ this
There’s a song by a band called Spinaround with the same title XD wth!?
Is it weird that the thing that’s bothering me the most about this is “Pork Brains”? Shouldn’t it be Pig Brains?
Would you rather eat pork chops or pig chops?
I dont’ want to die with this, throw it away!
“Satisfaction Guaranteed”??
And what constitutes ‘milk gravy’?? That alone makes me wanna puke..
Ever had “White sauce” aka Bechamel on anything in a restaurant? Same thing.
“Milk, less than 2 percent water, corn starch, salt, sodium nitrite.”
There you go.
Reminds me of the PVZ song:
“Brains are quite rich in Cholesterol”
WOW that must be good…. It will shure taste better with a spoonfull of baconneise
My grandfather once made pork brains and scrambled eggs. I knew I wouldn’t like it, but I was still obligated to try it… The stuff was so vile that after spitting it out, I wiped my tongue with a paper towel!
Trust me, as vile as it sounds, it tastes worse.
I know what I`m giving the homeless this year!
Ahhhh…refreshing…..
Yuck. Instant nausea.
No wonder zombies are so cranky – their cholesterol count is through the ever-lovin’ roof!
Wait.. the entire can is *one* serving? You’re expected to eat a whole can of pork brains by yourself?
surprisingly, its not so bad in calories.